Recipe of Homemade Blueberry & Apple Rose Tart

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Before you jump to Blueberry & Apple Rose Tart recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

Now the question becomes, why are these vitamins and minerals essential? As I am certain you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.

I am hoping I have revealed some information that revealed why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to blueberry & apple rose tart recipe. You can have blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Blueberry & Apple Rose Tart:

1. Get Pastry
2. Prepare 2 1/4 cup all-purpose flour
3. Provide 1/2 cup powdered sugar
4. Take 3/8 tsp salt
5. Take 3/4 cup unsalted butter
6. Get 2 egg yolks
7. Provide 3 tsp heavy cream
8. Use 3/4 tsp vanilla extract
9. You need Custard
10. Provide 3-4 cups using your favorite recipe
11. Get Topping
12. Use 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
13. Take 1 lemon's juice, added to a large bowl of cold water
14. Prepare Glaze
15. Use 1/2 cup sugar
16. Get 3/4 cup water
17. Take 1/8 tsp saffron threads
18. Get 4 1/2 tsp rose water

Instructions to make Blueberry & Apple Rose Tart:

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
6. Press the dough gently into the tart pan(s), trimming away any excess
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
8. Spread the custard in/over the tart shell/base
9. Warm the apple slices in the microwave until pliable
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
12. Repeat until the top of the tart is completely covered with apple roses
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
15. In a small saucepan, mix sugar, water, and the saffron.
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
17. Let cool, then stir in rose water.
18. Brush glaze over the fruits, for shine.

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