Do Not Waste Time! 10 Facts Until You Reach Your Chicken curry & ginger with mashed potato and zucchini baked tater

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We hope you got insight from reading it, now let’s go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. To cook chicken curry & ginger with mashed potato and zucchini baked tater you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken curry & ginger with mashed potato and zucchini baked tater:

1. Take 2 chicken breast
2. Take 1/2 onion
3. Use Fresh ginger
4. Provide 2 spoons curry
5. Get Chicken mixture of herbs
6. Get 1 large zucchini
7. You need 3 small potatoes
8. Take Salt
9. You need Pepper
10. Provide Dried oregano
11. Get 2 spoons olive oil
12. Prepare 1 cup water
13. Provide 1/2 cup milk

Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

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