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Before you jump to Baked buttermilk oatmeal recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now quite a few of them provide salads. Chili is yet another option. Baked potatoes can also be purchased. You could get fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to baked buttermilk oatmeal recipe. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked buttermilk oatmeal:
- Get 50 g (1/4 cup) light brown soft sugar
- Take 1/2 tsp cinnamon
- Provide 55 g (1/4 cup) coconut or groundnut oil
- Take 1/2 tsp bicarbonate of soda
- Get 125 g (1 1/4 cup) rolled oats
- Prepare 1/4 tsp fine salt
- Provide 80 g (1/3 cup) buttermilk
- Use 3 heaped tsp of your favourite jam
- Provide 1 little butter for the dish
Instructions to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
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