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Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. Now you can find several different salads. Chili is yet another option. You might get baked potatoes. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Creamy Garlic Mashed Potatoes:
- Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Use 6 Garlic Cloves peeled and minced
- Use 2/3 cup Water or Chicken Stock with no added salt
- Get 3/4 tsp Salt
- You need 3 tbsp Butter divided
- You need 1/4 cup Sour Cream
- Use 1/4 cup Cream Cheese
- Prepare More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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