Step-by-Step Guide to Prepare Speedy Stuffed Baked Mushrooms

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Before you jump to Stuffed Baked Mushrooms recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to stuffed baked mushrooms recipe. To make stuffed baked mushrooms you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Baked Mushrooms:

1. Provide 6-8 mushrooms
2. Take 1 bread slice
3. Get 5-6 garlic cloves
4. Provide as needed Cheese
5. Prepare to taste Salt
6. Get 1/2 tsp Pepper powder
7. Take 1 tsp oregano
8. Prepare 1 teaspoon Oil

Instructions to make Stuffed Baked Mushrooms:

1. Remove the mushroom stems. Chop the stems finely and keep aside. Keep the heads as it is. Finely chop the garlic. Make fine crumbs of the bread slice. You can also use broccoli or any vegetable of your choice in place of bread.
2. Pre-heat the oven to 180-200° C
3. In a pan, add a small bit of oil and sauté the mushroom stems for a minute. Add salt and pepper as per taste preference. Then add the chopped garlic, and the breadcrumbs
4. Sauté for another minute or two and transfer to a bowl
5. Add seasoning spices if you wish. I used dry basil, oregano and thyme
6. Now add the cheese. Amount depends purely on your taste buds. But the cheese must at least help to bind all ingredients together. Mix well with a fork until nicely together.
7. Fill the mix into the mushroom heads. I did not use any oil or fat to grease the tray. Just used a foil piece
8. Add some slivers of cheese on top for visual appeal as well as to hold the piece together
9. Bake for 15 min. Remove from oven and release the mushrooms from the foil.
10. Serve hot.

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