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Before you jump to Banana Nut Muffins recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to banana nut muffins recipe. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Banana Nut Muffins:
- Take 1 1/2 cup natural stone ground rye flour
- Provide 1/2 cup sugar
- You need 1/2 cup dark brown sugar
- Use 1 1/2 tsp Saigon cinnamon
- Use 1 pinch salt
- You need 1 1/2 tsp baking powder
- Get 1 cup shelled walnuts , ground fine
- Get 1 cup salted almonds, ground fine
- Get 2 eggs
- You need 1 stick butter
- Get 1 cup Apple pumpkin cider
- Take 2 very ripe bananas
- You need 1 tbsp vanilla extract
Steps to make Banana Nut Muffins:
- Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
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