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Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Go for the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you may get a range of salads. You might get chili. Baked potatoes can also be purchased. Fruit is normally obtainable. There are many healthful options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape dedication.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to fish and shrimp ceviche recipe. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fish and Shrimp Ceviche:
- You need 1 boneless raw fish (tilapia/swordfish)
- Use 8-10 pcs raw shrimp
- Take 6 pcs lime
- Use 1 pcs lemon
- Use 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Prepare 1 medium size red onion (cut in small pieces)
- Get 1/2 avocado (cut in small cubes)
- Get 1 / cup minced cilantro
- Prepare Salt
- You need Pepper
- Use Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
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