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Before you jump to Zucchini Bread recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the effect apples have on your brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to zucchini bread recipe. To make zucchini bread you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Provide 1 tsp Baking Soda
- Provide 1/2 tsp Baking Powder
- Use 1/2 tsp Salt
- Provide 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- You need 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Use 2 Large Eggs
- Get 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- Get 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
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