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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Whosayna’s Steak and Veggies Pie:
- Take as needed Mashie
- Use 3 Puff Pastry
- Prepare Filling:
- Use 1/2 kg Beef Fillet (Chinese Cut)
- Take to taste Salt
- Provide 1 tsp Black Pepper powder
- Use 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Use 4 Tomatoes (blend it)
- Prepare 1 tsp Chilli Powder
- Provide 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 cup Sweet Corns
- Provide 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Prepare to taste Salt
- Provide 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- You need 1 tbsp Ginger/Garlic paste
- Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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