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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
Cornell University had a study on the result apples have on the mind. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to sponge cake recipe. To cook sponge cake you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sponge Cake:
- Prepare 4 tsp baking powder
- You need 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Provide 2 tsp vanilla essence
- You need 8 eggs
- Prepare 1 lb. flour
- You need 4 tbs. hot water (not boiling)
- Provide Flavouring
- Take Zest of 1 lime
- Provide 3 dashes Angostura Bitters
- You need 1 tsp ground spice
- Use 1 tsp ground clove
- Provide 1 tbs lemon juice
- You need 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
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