Listen To Your Customers. They Will Tell You All About Indonesian Crispy Corn Fritters 🇲🇨

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We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Indonesian Crispy Corn Fritters 🇲🇨:

1. Use 7 Yellow corn (Cut)
2. Prepare 1 Yellow Corn (Shredded)
3. You need 80 g All-purpose Flour
4. Take 100 g Rice Flour
5. Use 1 Stalk Celery (chopped)
6. Use 1 Egg
7. You need 4 stalk Green Onions (Chopped)
8. Get 1 Small of Onion (Chopped)
9. Provide 2 Tsp Chicken Flavor(Optional)
10. Use 1 Tbsp White Sugar
11. Provide 1 Tsp Baking Powder
12. Prepare 1/4 Cup Water
13. Prepare Salt-Pepper (as you needed)
14. Get Cooking Oil

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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