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We hope you got benefit from reading it, now let’s go back to crispy smashed herbed potatoes recipe. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crispy Smashed herbed potatoes:
- Use 2 pounds baby potatoes
- Provide 2 tbsps coconut oil
- Use to taste Rosemary and thyme
- Use to taste Sea salt
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
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