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Before you jump to Vegetarian nachos recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the well-known fast food places have broadened their menus. There are plenty of salads available today. You could also pick out Chili. Baked potatoes can also be purchased. Fruit is normally offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian nachos recipe. To make vegetarian nachos you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian nachos:
- Provide 1 tablespoon extra virgin olive oil
- You need 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Prepare 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Provide 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Provide 2 x 130g packets nacho cheese tortilla corn chips
- Take 1 cup pizza cheese
- Get 1 avocado, sliced
- Use 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Prepare 1 fresh jalapeno chilli, halved, sliced
- Provide Sour cream, serve
- You need Fresh coriander leaves, to serve
- Use Lime wedges, to serve
- Use Mild paprika, to serve
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
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