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Before you jump to Chewy Oatmeal Raisin Biscuits recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chewy Oatmeal Raisin Biscuits:
- You need 125 Gr AP Flour
- Prepare 1/2 Tsp Baking Soda
- Get 1/2 Tsp Salt
- Prepare 1/4 Tsp Ground Cinnamon
- Take 1/4 Tsp Ground Ginger
- Use 115 Gr Unsalted Butter
- Get 100 Gr Brown Sugar
- Use 50 Gr Granulated White Sugar
- You need 1 Large Egg
- Provide 1 Tsp Vanilla Extract
- You need 150 Gr Rolled Oats
- Take 100 Gr Raisins
- Get 50 Gr Mixed Dried Fruit
Steps to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
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