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Before you jump to Apple Custard Pudding Cake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to apple custard pudding cake recipe. To cook apple custard pudding cake you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Apple Custard Pudding Cake:
- Use 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 2 Eggs
- You need 1 cup Self-raising Flour
- You need 2 tablespoons Milk
- Use 2 Granny Smith Apples *OR Apples of your choice
- Provide 1 cup Vanilla Custard
Steps to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
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