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Before you jump to Spring(green) onion with potato recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good information. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose a drive through according to whether it has healthier options available. Arby’s for example, does not provide burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to spring(green) onion with potato recipe. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spring(green) onion with potato:
- Prepare 2 bunch green onions
- Provide 2 potatoes
- You need 2 tsp oil
- Prepare 1 tsp finely chopped onion
- Use 1 finely chopped green chili
- Prepare 1 tsp ginger garlic paste
- Use 4 tsp tomato paste
- Prepare 1 tsp turmeric powder
- Use 1 tsp cumin powder
- You need 1 tsp coriander powder
- Use 1 tsp dry mango powder
- You need 1 tsp chili powder
- Take Salt
- Prepare 2 tsp water
Instructions to make Spring(green) onion with potato:
- Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- Check if it is not properly cooked, add water again and cook for about 5 minutes
- Serve with chapati and Raita
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