10 Best Practices Make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers Delicious

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Before you jump to Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how one can find healthy food at the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their offerings. There are many salads available now. Chili is a different selection. You could possibly get baked potatoes. You can choose fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to gluten free & vegan mashed potato stuffed bell peppers recipe. You can cook gluten free & vegan mashed potato stuffed bell peppers using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers:

1. Use 1/2 tsp salt
2. Get 2 bell peppers (halved and hollowed)
3. Prepare 1 stick vegan butter (I used Earth Balance)
4. You need salt and pepper
5. You need 1 tsp fresh rosemary (finely chopped)
6. Use 4 slices follow your heart vegan jack
7. Take 6-8 yukon gold potatoes
8. Prepare 4 garlic cloves (finely minced)
9. You need 3 tablespoons extra virgin olive oil

Steps to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers:

1. Heat oven to 350 degrees. Lightly grease bottom of glass baking dish that will snugly fit 4 (halved) bell peppers. I used a glass pie dish because the sides help hold the peppers flat for nice presentation.
2. Wash, peel and cut yukon gold potatoes into quarters. Boil potatoes in salted water until fork pokes through easily. It usually takes about 30 minutes.
3. Drain water and return potatoes to pan. I always save my potato water for making vegan sauces or gravy later.
4. Add butter to small sauce pan and melt on low heat with minced garlic. Simmer butter and garlic for about 1 minute or until garlic is fragrant and just starting to turn golden in color.
5. Add butter to potatoes and mash by your preferred method. I use a hand masher because it is easy to clean. Drizzle 2 tablespoons extra virgin olive oil over potatoes and fold into mashed potatoes.
6. Lay slices of vegan cheese inside bell peppers. Crumble cheese if you need to in order to make it fit. It will melt into the potatoes when it bakes.
7. Scoop mashed potatoes into bell peppers evenly. Drizzle last tablespoon of extra virgin olive oil all over top of stuffed peppers. Sprinkle fresh chopped rosemary, salt and pepper on tops evenly. Make sure you do not skip this step. The salt helps create a golden crust to the top of the potatoes.
8. Bake at 350 degrees for 1 hour. Cool for at least 5 minutes before eating. Enjoy!

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