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We hope you got insight from reading it, now let’s go back to potato and onion crisp topped slices recipe. To make potato and onion crisp topped slices you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Potato and Onion Crisp Topped Slices:
- Use 4 medium red potatoes
- Get 1 small red onion
- You need 3 tablespoons butter, melted
- Use 3 tablespoons olive oil, I used chili infused
- Use 1 teaspoon sriracha seasoning
- Use 1/2 : teaspoon garlic herb.pepper
- Prepare salt and pepper to taste take
- Use 2 tablespoons fresh grated romano cheese
- Provide 2 slices bacon, cooked crisp
Instructions to make Potato and Onion Crisp Topped Slices:
- Preheat the oven to 375
- Combine butter and oil in a bow
- Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- Thinly slice potatoes and onion
- To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- Add potatoe slices and onions and coat with mixture
- Arrange potatos and onions standing very snug together
- Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
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