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Before you jump to Fully Loaded Hasselback Zucchini recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food selections have been widened quite a bit. There are lots of salads available today. You could get chili. You can get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to fully loaded hasselback zucchini recipe. To make fully loaded hasselback zucchini you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- You need 2 medium-large zucchini (about 8 oz. each)
- You need Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Use 1/4 cup light sour cream
- Provide 2 tbsp. chopped scallions
- Provide 1 tbsp. precooked real crumbled bacon
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
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