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We hope you got insight from reading it, now let’s go back to black bottom cheese cake cupcakes recipe. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Black Bottom Cheese Cake Cupcakes:
- Take Filling Ingredients
- Get 1 (8 oz) cream cheese softened
- Take 1/3 cup sugar
- Provide 1 large egg
- Get 1/8 tsp salt
- Provide 1 cup semisweet chocolate chips
- Get 1 cup peanut butter chips
- Provide Chocolate Cupcake Ingredients
- Use 1 cup sugar
- Prepare 1 cup hot water
- Prepare 1/3 cup canola oil
- You need 1 tbsp white vinegar
- You need 1 tsp vanilla extract
- Prepare 1-1/2 cups all purpose flour
- Get 1/4 cup cocoa
- Get 1 tsp baking soda
- You need 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.
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