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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their offerings. There are many salads around now. Chili is definitely a different selection. You might get baked potatoes. Fruit is usually obtainable. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from dedication.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. To cook potato and chicken casserole you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Potato and Chicken Casserole:
- You need 4 boneless skinless chicken breast, cubed
- You need 5 potatoes, cut into 1/2 in cubes
- You need 1/3 cup olive oil
- Use 1 1/2 tsp salt
- Use 1 tsp pepper
- You need 1 tbsp paprika
- Get 2 tbsp garlic powder
- Provide 1 TOPPING
- Take 2 cup mexican blend cheese
- Provide 1 cup crumbled bacon
- Use 1 cup diced green onion
Instructions to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
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