The Easiest and Tips for Beginner The Utimate Baked Stuffed Potato

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We hope you got insight from reading it, now let’s go back to the utimate baked stuffed potato recipe. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook The Utimate Baked Stuffed Potato:

1. You need POTATOS
2. You need 4 russet potatos, baked until tender and cooled
3. You need 1 shallot, chopped
4. Get 2 garlic cloves, minced
5. You need 1/2 cup heavy cream
6. Get 1/4 cup Romano cheese, grated
7. Use 1/2 cup shredded sharp cheddar cheese
8. Take 1/4 tsp black pepper and salt to taste
9. Provide 1/2 tbsp chopped fresh chives
10. Get 1/2 tbsp chopped fresh parsley
11. Provide 1/4 tsp Cajun seasoning
12. You need 1/2 tsp hot sauce , such as Frank's brand
13. Get 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
14. Get canola or peanut oil for frying, about 4 cups
15. You need 1 tsp butter, salted or unsalted
16. Use SEASONING MIX FOR FRYED POTATO SHELLS
17. Take 2 tbsp Romano cheese, grated
18. You need 1/2 tsp granulated garlic
19. You need 1/2 tsp Cajun seasoning
20. Prepare POTATO TOPPING
21. Take 4 slices of sharp cheddar cheese
22. Prepare 4 slices of bacon, precooked until almost crisp, cut in half

Steps to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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