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Before you jump to Simple Bread recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
So what can all these vitamins and minerals do for the health and wellbeing of your body. Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And by eating apples it is possible to lower your chances of getting breast or lung cancer. That fact on its own really should be enough to make sure individuals are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. You will find that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to simple bread recipe. You can have simple bread using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Simple Bread:
- Use 1 cup flour
- Take 1 tsp yeast
- Use 2 eggs
- You need Half cup fresh milk
- Prepare 1 little salt
- Provide Melted butter
- Provide Toppings. Brown sugar melted butter milk
Steps to make Simple Bread:
- Mix all dry ings first then the wet ings. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.
- After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.
- Then brush some toppings on top and bake it for 15mins at 200c
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