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Before you jump to Crispy Toasted Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s for example, doesn’t offer burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crispy toasted pumpkin seeds recipe. You can cook crispy toasted pumpkin seeds using 7 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Toasted Pumpkin Seeds:
- You need 1 cup Raw pumpkin seeds
- Get 4 cup Water
- Use 2 tbsp Salt
- You need 2 tsp Melted butter
- Prepare 1 tsp Garlic salt
- Prepare 1 tsp Garlic powder
- You need 1 tsp Worcestershire sauce
Instructions to make Crispy Toasted Pumpkin Seeds:
- First remove seeds from the pumpkin, clean and rinse them in a coriander.
- Add salt in a pot of water and bring to a rapid boil.
- Then add in the raw pumpkin seeds.
- Bring to a boil on medium high heat. Then simmer 10 minutes on low heat.
- Drain the pumpkin seeds.
- Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight.
- When about to roast the pumpkin seeds, add melted butter in a small bowl.
- Then add Worcestershire sauce.
- Followed by garlic salt.
- And some garlic powder.
- Then add in the raw pumpkin seeds.
- Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well.
- Then spread the pumpkin seeds out on a baking sheet in a single layer.
- Preheat oven to 150°F C(300 F).
- Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally.
- Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes.
- Remove toasted pumpkin seeds from oven to cool on wire rack.
- Sprinkle with a little sugar while they are still hot.
- Let the pumpkin seeds cool completely before eating.
- And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed.
- These crispy pumpkin seeds make such a delicious healthy fall snack.
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