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Before you jump to Chicken Satay Pizza recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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I hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chicken satay pizza recipe. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
Take Ingredients for pizza dough:
Take 1 cup warm water
Use 2.25 tsp yeast
Prepare 2 tbs olive oil
Take 2.5 cups bread flour
Take 1.5 tsp salt
You need Ingredients for topping:
Prepare 500 gr chicken thigh boneless skinless, cut in bite size
Take 2 shallots, minced
Get 2 lbr kaffir lime leaves, finely chopped
Prepare 2 tsp coriander powder
Provide 1/4 tsp cumin powder
Take 1/4 tsp nutmeg powder
Take 4 tbs sweet soy sauce
Use To taste white pepper powder
Get 1/2 red onion, sliced lengthwise
Use Green onion (optional), thinly sliced
Take 2 tbs olive oil
Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
Take 4 cups grated mozzarella cheese
Steps to make Chicken Satay Pizza:
Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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