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Before you jump to Black Tea Apple Cake (Tarte Tatin Style) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to black tea apple cake (tarte tatin style) recipe. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Black Tea Apple Cake (Tarte Tatin Style):
- Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Use 1 tbsp Honey (or sugar)
- Provide 2 tsp Lemon juice
- Prepare 2 bags Teabags (I recommend Earl Grey)
- Get 150 grams Butter
- You need 10 tbsp Sugar
- You need 2 Eggs
- Get 1 few drops Vanilla essence
- Provide 300 ml White flour
- Provide 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
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