How To Handle Every Cooking Mashed potato and cauliflower casserole Delicious

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We hope you got benefit from reading it, now let’s go back to mashed potato and cauliflower casserole recipe. To make mashed potato and cauliflower casserole you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mashed potato and cauliflower casserole:

1. Use casserole
2. Prepare 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
3. Take 1 head of cauliflower, stem removed and sliced lengthways
4. Get 6 clove garlic thinly sliced
5. Use 1 1/2 tsp sea salt
6. Prepare 8 oz room temperature cream cheese
7. Use 1 1/2 cup half and half
8. Prepare 3 oz romano cheese, grated
9. You need 2 tbsp green onions
10. Prepare 1/4 cup melted butter
11. Prepare 1 cup panko japanese breadcrumbs
12. You need 1 tsp pepper

Instructions to make Mashed potato and cauliflower casserole:

1. Preheat oven to 350°F.
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
4. Place mixture into a greased 11"by 7" baking dish.
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
6. Bake for twenty minutes. Put under broiler for two minutes to finish.
7. Recipe by taylor68too

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