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Before you jump to Mozzarella Provalone Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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Cornell University had a study on the impact apples have on the brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are just a few of the benefits that eating apples can provide. It is possible to discover many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to mozzarella provalone mashed potatoes recipe. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Use 4 large potatoes or 4 cups of mashed cooked potatoes
- Prepare 2/3 cup Cottage cheese, creamed in a blender
- Provide 3/4 cup sour cream
- Provide 1/2 tsp onion powder
- You need 2 1/2 tsp salt
- Prepare 1/8 tsp white pepper
- You need 2 tbsp butter, melted
- Prepare 1 can corn, drained
- Prepare 1 cup shredded mozzarella cheese
- Get 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
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