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Before you jump to Sweet and Saltine Bark recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University did a study on the result apples have on your brain. While performing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. Not to mention thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to sweet and saltine bark recipe. You can cook sweet and saltine bark using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and Saltine Bark:
- Provide 1 packages saltene crackers
- Provide 1 stick butter
- You need 1 cup white or brown sugar
- You need 2 cup chocolate chips
Steps to make Sweet and Saltine Bark:
- Preheat oven to 375
- Foil a cookie sheet and spray with baking spray.
- Place crackers salt side down until cookie sheet is cover with one layer only.
- Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
- Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
- Place in the oven for 4-5 minutes (until bubbly) do not over cook.
- Carefully remove from the oven and place sheet on a cooling rack.
- Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
- Put in the freezer for 15 minutes.
- Remove from cookie sheet and gently peel off the aluminum foil
- Break into small to medium pieces.
- Put pieces in an air tight container and into the fridge until ready to eat.
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