Recipe of Ultimate KetoBlondie's Blackberry Cobbler

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Before you jump to KetoBlondie's Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare KetoBlondie's Blackberry Cobbler:

1. Use For the Filling
2. Provide 4 Cups Fresh Blackberries
3. Take 1/4 tsp Xanthan Gum
4. Use Zest and Juice of Half of a Lemon
5. Take 1/4 tsp Ground Cinnamon
6. Provide 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Use 1/4 tsp Vanilla
9. Prepare Pinch Salt
10. Provide For the Topping
11. Prepare 1 1/4 Cup Almond Flour
12. Use 4 TBSP Melted Butter
13. Prepare 3 TBSP Keto-Friendly Sweetener
14. You need 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Get 1/2 tsp Ground Cinnamon
16. Get Zest From Other Half of Lemon
17. You need Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

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