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Before you jump to Bottle gourd dumplings (Dudhina muthia recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bottle gourd dumplings (dudhina muthia recipe. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- You need 1 cup semolina
- You need 1/2 cup oats
- You need 1/2 cup gram flour
- Use 1/2 cup coarse wheat flour
- You need 1 cup millet flour
- Use 1 cup pureed bottle gourd
- Get 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Get 1 teaspoon sesame seeds
- Provide 1/2 teaspoon turmeric powder
- Provide 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Take 1/4 teaspoon baking soda
- Take 1 teaspoon lemon juice
- Get 2 tablespoon yogurt
- Take 1/2 cup fenugreek leaves
- You need 1/4 cup coriander leaves
- Get 1 tablespoon oil
- You need 1 tablespoon sugar
- Take 1/2 teaspoon eno (optional)
- Use to taste Salt
Steps to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
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