Recipes for Gujarati Baked Handvo

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We hope you got benefit from reading it, now let’s go back to gujarati baked handvo recipe. You can cook gujarati baked handvo using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Gujarati Baked Handvo:

1. Prepare 200 grms Handvo flour(easily available)
2. Get 1 cup curd,
3. Provide 11/2 cup warm water
4. You need 2 cup grated Dudhi (bottle gourd), half cup grated beet optional)
5. Get 4 tbs ginger chili and garlic paste,
6. Take 1cup coriander and
7. Use As needed Mint leaves chopped
8. Use as per taste Salt ,red chilli powder,
9. Provide 1tbsp haldi,
10. You need 1tsp ajwain,
11. You need as per taste Sugar
12. Use , 1tbsp singdana,
13. Take 3tbsp sesame
14. Use For tadka
15. Get 4 tbs oil,
16. Prepare 3tbsp mustard seeds,
17. You need 1tsp hing

Instructions to make Gujarati Baked Handvo:

1. Soak the flour with curd and warm water,mix and keep for 4/5 hours for fermentation. Consistency should be of a semi thick batter.
2. After that add, grated dhudhi, beet,(you can also add carrots, boiled tuver dana.)daniya and phudina, ggc paste, and all the dry ingredients
3. Now for tadka take oil in a small Kadai, add mustard seeds, let them crackle, then add hing. Now put this tadka in the mixture with some chilli powder.
4. Now take a cup cake tray or a baking tin, put the lining and fill them with the batter. Now here you can bake this on the gas also in a handwa cooker. Put them in the oven and bake it for 45min on the temperature 200'the
5. Check with the skewer, after its done remove from the oven and let it cool. And serve with your favorite toppings. Hope you enjoy baking.

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