How To Make Your Recipes Stand Out With Purvora karela(stuffed Bitter gourd fritters)

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We hope you got benefit from reading it, now let’s go back to purvora karela(stuffed bitter gourd fritters) recipe. You can have purvora karela(stuffed bitter gourd fritters) using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Purvora karela(stuffed Bitter gourd fritters):

1. Take 7 pieces medium sized bitter gourd
2. You need 1 medium sized potato
3. Get g55 rams flour or besan Gram
4. Use as taste Salt
5. Take 1 tsp Rosted cumin or jeera powder
6. Use 1/2 tsp Turmeric powder
7. You need 1 tsp Chili powder
8. Take 1/2 tsp Baking soda
9. Get 1/2 tsp Kalonji (nigela seed)
10. Prepare 1 tbsp suji

Instructions to make Purvora karela(stuffed Bitter gourd fritters):

1. At first cut the ridges of the bitter gourd and deep them in salted cold water for 2 hours. It will reduce the bitterness of bitter gourd.
2. Then lengthwise make a slit in the center of the bitter gourd and remove all the seeds. Then steamed it in pressure cooker for 2 whistle.After cooling, add mashed potatoes stuffing in the center of bitter gourd.
3. To make mashed potatoes stuffing, I have used boiled potatoes, roasted cumin powder, salt, chaat masala,chilli powder,hing(asafoetida)
4. Now make the batter of besan, after mixing chilli powder, salt turmeric powder, baking soda, suji(semolina) and water. Place each bitter gourd in the batter and gently coat with the batter both sides. Next deep fry the bitter gourd. Serve as a side dish or you can eat bitter gourd fitters as you like to eat.

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