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Before you jump to Moong dal palak vadai recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to moong dal palak vadai recipe. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Moong dal palak vadai:
- Use 1 cup leftover moong dal (cooked)
- You need 1 cup spinach leaves (leftover) from soup
- Take 1 small cup gram flour
- You need 1 small cup wheat flour
- Provide 3 tbspoons rice flour
- Take 3 tbspoons ginger garlic and chilli paste
- Get 1 tspoon turmeric powder
- Prepare 2 tspoon sesame seeds
- You need 1 tspoon salt
- Get 4 tbspoons oil
- Provide 1 cup chopped coriander leaves with stems
Steps to make Moong dal palak vadai:
- Take moong dal and spinach in big vessel.
- Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
- Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
- Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
- Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
- I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.
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