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We hope you got insight from reading it, now let’s go back to bottle gourd bajji/ sorakkai bajji recipe. You can have bottle gourd bajji/ sorakkai bajji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bottle Gourd Bajji/ Sorakkai Bajji:
- Get 1/2 Bottle Gourd
- Get 1/2 cup Besan flour
- Take 3 tsp Rice flour
- Use 1 pinch Asafoetida
- Get 1 pinch Baking Soda
- Prepare 1 tsp Chilli powder
- You need 2 Tbsp Idli Batter
- You need Salt -as per your taste
- Use Water -as required
- Take Oil for deep frying
Instructions to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
- On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
- In a deep fry pan add required oil for deep frying. Turn on the flame.
- Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
- Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=yTtwpHWpJBZtAYPiVhntPGeP&shared_at=1597207373
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