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Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
So what can all these vitamins and minerals do for the actual health of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples will help evade are breast, liver, lung and colon cancers. That point alone really should be enough to make sure people are eating at least one apple a day.
And now you understand why men and women tell you that you need to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can provide. You’ll be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to pick up quite a few apples, their in the produce department. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to snowy mountain meringue cookies recipe. To cook snowy mountain meringue cookies you need 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Snowy mountain meringue cookies:
- Use 4 egg whites
- Prepare 1/2 tsp. Cream of tartar
- Take 1/4 tsp salt
- You need 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Provide 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- You need 3-5 drops desired food coloring (optional)
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
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