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We hope you got insight from reading it, now let’s go back to cake salé: bacon & spinach recipe. To make cake salé: bacon & spinach you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Bacon & Spinach:
- Prepare 200 g flour
- You need 3 eggs
- Use 150 ml milk
- Provide 3 Tbs olive oil
- Provide 70 g grated cheese
- Provide 5 g baking powder
- Take some slices of bacon
- Provide 20 g spinach
- Prepare 1/2 carrot
- Take salt and pepper
Instructions to make Cake Salé: Bacon & Spinach:
- Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
- Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
- Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.
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