Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here. We also have wide variety of recipes to try.
Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the health and wellbeing of your body. You may or may not be aware that apples can in fact reduce risks of a variety of cancers, and that is because of all the things in apples. And also by eating apples you could lower your chances of getting breast or lung cancer. Just that one element should really be enough reason for every person to start eating apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can definitely help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to spinach and artichoke baked egg souflae recipe. To make spinach and artichoke baked egg souflae you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spinach and Artichoke Baked Egg Souflae:
- You need 4 tbsp fresh spinach
- Take 3 tbsp artichoke hearts
- Take 2 tsp minced onions
- Get 5 eggs
- You need 2 tbsp whole milk
- You need 2 tbsp heavy cream
- Use 1/4 cup shredded cheddar
- Get 1/4 cup monterey jack cheese
- Prepare 1 tbsp parmesan cheese
- Get 1/4 tsp salt
- Get 8 oz pillsbury crescent rolls
- Get 1/4 cup asiago cheese
- Take 1 butter
Instructions to make Spinach and Artichoke Baked Egg Souflae:
- Heat oven to 375°F
- Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
- Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
- Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
- Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
- Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
- Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
- Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.
If you find this Spinach and Artichoke Baked Egg Souflae recipe useful please share it to your good friends or family, thank you and good luck.
