Everything You Wanted to Know About Smoked Salmon & Mushroom Cake Salé

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We hope you got insight from reading it, now let’s go back to smoked salmon & mushroom cake salé recipe. To make smoked salmon & mushroom cake salé you only need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:

1. Use ☆Batter
2. Get 100 grams Cake flour
3. You need 1 tbsp Baking powder
4. Provide 1 dash Salt
5. You need 2 Eggs
6. Take 100 ml Milk
7. Use 1 tbsp Olive oil
8. Get 40 grams Grated cheese
9. Use Toppings
10. Prepare 100 grams Smoked salmon
11. Prepare 1 Shimeji, King Oyster, Button Mushrooms, your choice
12. Provide 1 Red, yellow, or orange bell pepper
13. You need 1/4 Onion
14. Prepare 1 Thyme
15. Take Cheese for Topping
16. Prepare 50 grams Mozzarella, cottage cheese, etc.

Steps to make Smoked Salmon & Mushroom Cake Salé:

1. Prepare the ingredients.
2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
4. Mix it together with a whisk and gradually add in the milk.
5. Mix it together until smooth and then add the olive oil. Blend in.
6. Add in the cheese and mix in well. Then your batter is finished.
7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
10. Bake for 30 minutes in a 180°C oven and it's done.
11. Remove from the pan after it has cooled and cut into portions.

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