7 Easy Ways To Make Make Soft Bread [Basic] 😘 Flavorful

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We hope you got insight from reading it, now let’s go back to soft bread [basic] 😘 recipe. To make soft bread [basic] 😘 you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Soft Bread [Basic] 😘:

1. Use 400 grams Bread Flour
2. Take 100 grams All Purpose Flour
3. Use 80 grams Sugar
4. You need 7 grams Instant Yeast
5. Take 2 grams Bread Improver (opt)
6. Provide 3 egg Yolks
7. Provide 270 grams Cold Fresh Milk (250 cc)
8. Get 50 grams Butter
9. Prepare 3 grams Salt
10. You need 100 grams Evaporated Milk (80 cc) for brushing
11. Use 50 grams Succade for sprinkling

Instructions to make Soft Bread [Basic] 😘:

1. Mix all of the dry ingredients in a bowl.
2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
3. Add butter and salt.
4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
6. Divide dough into 60 grams each pieces.
7. Rounded each pieces and put on floured tray. Let stand for 10 minutes.
8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
9. Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
10. Ready to eat❕😋

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