Dramatically Improve The Way You Baked Handvo

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Before you jump to Baked Handvo recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to baked handvo recipe. You can have baked handvo using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked Handvo:

1. Get 1/2 cup Rice
2. Provide 1/4 cup Bengal gram (Chana dal)
3. Take 1/4 cup Green gram (Moong dal)
4. Get 1/4 cup Black gram (Urad dal)
5. Prepare 2-3 Green chilli
6. Provide 1 ½” piece Ginger (Adrak)
7. Take 1/4 teaspoon Turmeric powder (Haldi)
8. You need 1 cup Bottle gourd (lauki) – (grated)
9. Provide ½ cup Carrot (Gajar)– (grated)
10. Provide 1 teaspoon Baking powder or Eno salt
11. Prepare 1 ¼ teaspoon Salt – to taste
12. Get 1 tsp Sugar - to taste optional
13. Take 2 tsp Lemon juice
14. Use 2 tbsp Green coriander
15. Provide For Tempering
16. Use 3 tablespoon Oil
17. Get 1 teaspoon Mustard seeds (Rai)
18. Prepare 1 teaspoon Cumin seeds (Jeera)
19. Prepare 1 teaspoon Sesame seeds (Til)
20. Provide 2 tbsp Green coriander (Hara dhaniya) (chopped)

Steps to make Baked Handvo:

1. Wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste well.Allow to ferment overnight or at least 6-8 hrs.
2. Add grated vegetables, turmeric powder and salt to the fluffed mixture and mix well. Taste and check seasonings. Also, mix eno/baking powder at this time and mix well
3. Pour the prepared batter into baking tray.
4. To prepare tempering, heat oil in a small pan. Splutter mustard seeds, cumin seeds and sesame seeds. Turn off flame. Pour tadka of batter
5. Preheat the oven at 200 degree C and bake at 180 degree centigrade for 30-45 min. Test if handvo is ready.When done serve hot or cold. It taste great anytime.

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