Homemade Oats Semolina Uttapam with idli and Sambhar

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Before you jump to Oats Semolina Uttapam with idli and Sambhar recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

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Milk, juice and water would be the best options for beverages. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. One helping of soda pop is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. It is most often a minimum of 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.

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We hope you got insight from reading it, now let’s go back to oats semolina uttapam with idli and sambhar recipe. You can have oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:

1. You need Uttapam
2. You need 1/2 cup Oats
3. Prepare 1/2 cup Fine semolina (rava)
4. Prepare 1cup Yogurt
5. Get As per taste Salt
6. You need 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
7. Take as required Oil for greasing
8. Take Sambhar
9. Use 2 cup Toor dal
10. You need As per taste Salt
11. Take 1 tsp Turmeric
12. Take 1 small Bottle gourd
13. Get 2 Tomatoes
14. Use 1 large Onion
15. Get 2-3 Red dried chillies
16. Use Handful Curry leaves
17. Prepare 4 tbsp Tamarind pulp
18. Get 1/2 tbsp Mustard seeds
19. Provide 2 tablespoon Oil
20. Get Pinch Asafoteida (hing)
21. Use 1 tablespoon /as per taste Sambhar masala
22. Take Idli
23. Use 1/2 cup remaining Batter of uttapam
24. You need as required Idli steamer
25. Take Pinch Baking soda

Steps to make Oats Semolina Uttapam with idli and Sambhar:

1. Grind the oats in a fine powder.
2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
4. Get the things ready for tempering the sambhar.
5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
6. Pour in the boiled dal and veggies to it.
7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
8. Lets get back to uttapams. Get the veggies ready.
9. Heat up the skillet. Grease with oil. Spread the batter on it.
10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

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