How to Make Recipe of Leftover Roasted Pork on Cuban Bread

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We hope you got benefit from reading it, now let’s go back to leftover roasted pork on cuban bread recipe. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Roasted Pork on Cuban Bread:

1. Get Pork Marinade—————
2. You need 1/2 cup Chinese Black vinegar
3. Provide 1/2 cup sugar
4. Get 1/4 cup Heinz Tomato Ketchup
5. Take 1 tablespoon salt
6. Take 1 tablespoon granulated garlic powder
7. Prepare 1 teaspoon onion powder
8. Take 8 pound pork loin boneless marinade one leave the other plain
9. You need Cuban bread—————–
10. Take 1 loaf Cuban bread
11. Get 2 stick butter
12. Prepare 2 tablespoons granulated garlic powder
13. You need Sandwich——————–
14. Provide 1 medium vine ripened tomato
15. Provide To taste salt and pepper
16. Use 1 tablespoon yellow prepared mustard
17. Prepare 1 tablespoon mayonnaise
18. Provide Carrots and water
19. Use 2 pounds carrots
20. You need 1 quart water
21. Use 1 teaspoon salt
22. Prepare Cheese
23. Take 1/3 cup shredded Swiss or mozzarella cheese

Steps to make Leftover Roasted Pork on Cuban Bread:

1. First day: preheat oven 375 degrees Fahrenheit
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
6. Second day: toast the bread in a pan till browned.
7. Move to a plate
8. Break some of the pork up and fry in a pan
9. Wash and slice a tomato
10. Get the pork really crispy and stir often.
11. Mix the mayonnaise and mustard
12. Add to two slices of Cuban bread.
13. Add tomato and salt and pepper
14. Add the crispy pork
15. Add Swiss or mozzarella cheese.
16. Serve I hope you enjoy!!!

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