Easiest Way to Prepare Favorite Apple Rose Pastry Dessert

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Before you jump to Apple Rose Pastry Dessert recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to apple rose pastry dessert recipe. To cook apple rose pastry dessert you need 15 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Apple Rose Pastry Dessert:

1. Provide For Pastry Dough
2. Get 300 gm maida
3. Provide 1 tsp ghee
4. Use 1 tbls lemon juice
5. Prepare 150 gm butter
6. Provide 1/4 tsp salt
7. You need 1 table spoon sugar
8. Use 1 table spoon cinnamon powder
9. Get For stuffing
10. Use 2 fresh red apples
11. Provide 1 egg
12. Prepare 2 tsp water
13. Take 1/4 cup melted butter
14. Use 1 tsp sugar
15. Take 2 small ramekin mold

Steps to make Apple Rose Pastry Dessert:

1. Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
2. Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
3. Musk the butter and place it in the refrigerator for 5 minutes
4. Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
5. Make sure there is no room for the butter to sleep out
6. After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
7. Roll rectangular 6"by 3"
8. For apple cut thin slices of apple in half moon shape de code the seeds
9. Microwave Apple for 45 second
10. Take out from microwave cover it with plastic sheet and put over it kitchen napkin
11. Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
12. Mix together cinnamon and sugar
13. Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
14. Place apple slices along long edges of dough
15. Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
16. Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
17. Take out let it cool and serve it has similar taste of apple pie😊😋

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