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We hope you got benefit from reading it, now let’s go back to sweet chestnuts mashed with sweet potatoes: mont blanc tart recipe. To cook sweet chestnuts mashed with sweet potatoes: mont blanc tart you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Provide 1 Tart dough
- You need Almond Cream:
- Use 60 grams Butter
- Take 60 grams Granulated sugar
- Provide 60 grams Almond flour
- You need 1 large Egg
- Prepare 1 tsp Lemon juice
- Prepare Marron Cream
- Provide 100 grams Candied Japanese Chestnuts
- Use 100 grams Candied Japanese Chestnut Syrup
- Prepare 100 grams Heavy cream
- Get Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
- Provide 100 grams Whipped Cream
- Take 100 grams Candied Japanese Chestnuts
Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Refer tofor the tart mold (or use whatever tart dough you prefer).
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
- Squeeze the marron cream from Step 6 on top using the same cap.
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
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