Teach Your Children To Lauki nazakat e bahar

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We hope you got benefit from reading it, now let’s go back to lauki nazakat e bahar recipe. To cook lauki nazakat e bahar you need 60 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Lauki nazakat e bahar:

1. Provide 1 bottle gourd
2. You need 1/2 tsp turmeric
3. Get to taste Salt
4. Provide For feeling:
5. Get 2 tbsp ghee
6. Get 2 chopped green chillies
7. You need 1 tsp chopped ginger
8. Take 1/4 cup chopped cashew nuts
9. Provide 1 cup cooked quinoa
10. Use 1 cup greeted paneer
11. You need 1 tsp red chilli
12. Take 1/2 tsp turmeric
13. Prepare 1/2 tsp coriander powder
14. Take 1/2 tsp garam masala
15. Provide 1/2 tsp chat masala
16. Take to taste Salt
17. Use leaves Some chopped coriander
18. Get leaves Some chopped mint
19. Get For marination:
20. Prepare 1 cup hung curd
21. Take 11/2 tbsp roasted chana powder
22. Take 1 tsp ginger garlic paste
23. Take 1 tsp red chilli
24. Prepare 1/2 tsp garam masala
25. You need 1/2 tsp chat masala
26. Use 1/2 tsp coriander powder
27. Take 1/2 tsp kasuri methi
28. Take 1 tsp oil
29. Use 1/2 lemon juice
30. Prepare to taste Salt
31. Provide For gravy:
32. Take 3 tbsp oil
33. Prepare 1/2 tsp cumin seeds
34. You need 1 tsp chopped ginger
35. Take 1 tsp chopped garlic
36. Provide 2 chopped onions
37. Use 2 chopped tomatoes
38. You need 11/2 tsp red chilli
39. Take 1/2 tsp turmeric
40. Get 1 tsp coriander powder
41. Use 1/2 tsp cumin powder
42. Take to taste Salt
43. Take 1/4 cup cashew nuts paste
44. Get 1/4 cup khoya
45. Use 1/2 cup coconut milk
46. Prepare For beetroot kulcha:
47. Provide 11/2 cup all purpose flour
48. Get 1/2 cup oats flour
49. Prepare 1 tsp sugar
50. Use 1 tsp baking powder
51. Provide 1/4 tsp baking soda
52. You need to taste Salt
53. You need 1/4 cup curd
54. You need Beetroot juice (as needed)
55. You need 1 tsp butter + butter (for spread)
56. Get For paneer ring:
57. Prepare 2 paneer ring
58. Get to taste Salt
59. Get 1/4 cup red chilli
60. Use Ghee for shallow fry

Steps to make Lauki nazakat e bahar:

1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

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