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Before you jump to Bleu Cheese Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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More than likely you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Not to mention thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.
I hope I have revealed some information that explained why apples are so good for you. The benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to bleu cheese crusted pork chops recipe. To make bleu cheese crusted pork chops you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Use 2 boneless pork chops
- Prepare 3/4 cup french fried onions
- Take 1/2 stick butter; melted
- Take 1/3 cup bleu cheese crumbles
- Provide 2 tsp Italian seasoning
- Prepare to taste kosher salt and white pepper
- Take as needed olive oil
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
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