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We hope you got insight from reading it, now let’s go back to baked vegetables with tofu sauce recipe. To cook baked vegetables with tofu sauce you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Get 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Use 6 tbsp mayonnaise
- You need salt and pepper
- Provide An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- You need pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
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