You Do Not Have To Be A Pro Chef To Start Richie Rich Botton Bottle Restaurants Style
by Lena Lawson
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Richie Rich Botton Bottle Restaurants Style
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We hope you got benefit from reading it, now let’s go back to richie rich botton bottle restaurants style recipe. To make richie rich botton bottle restaurants style you need 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:
Use 1 medium size Lauki (Bottle gourd)
Provide For stuffing
You need 200 Grams white botton Mushrooms chopped
You need 100 grams Sweet Corn karnels boiled
Provide 200 grams Grated fresh Paneer
Prepare 1 tsp turmeric powder
Prepare 1 tsp Red chilli powder
You need 1 tsp coriander powder
Get 1/2 tsp cumin powder
Prepare 1 tsp cumin seeds
Take 1/2 tsp cardamom powder
You need 1 green chilli chopped
Prepare 1 red chilli chopped
Get As needed Lauki seeds which we take out earlier
Prepare to taste Salt
Provide For Gravy
Provide 1 tbsp poppy seeds
Get 1 tbsp Musk melon seeds
Take 1 tbsp Water melon seeds
Provide 1 tbsp sunflower seeds
Use 1/2 inch fresh Ginger chopped
Use 6 garlic cloves
Use 1 bay leaf
Provide 2 cloves
Provide 8-10 cashew nuts
You need 1 onion sliced
Prepare Handful coriander leaves
Prepare 1 tsp nutmeg powder
You need 1 tsp cinnamon powder
You need 1 cup grated processed cheese
Provide 2 tbsp milk
You need 2 tbsp butter
Get 1/2 tsp black pepper ground
Get to taste Salt
Steps to make Richie Rich Botton Bottle Restaurants Style:
Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.
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