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We hope you got benefit from reading it, now let’s go back to funyun chicken strips recipe. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Funyun Chicken Strips:
- Use 1 1/2 pounds raw boneless, skinless chicken tenders
- Prepare 1 cup seasoned flour
- Get 3/4 cup milk
- Use 1 egg
- Provide 1 big bag Funyuns, mashed into dust
- Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Get to taste Hot sauce
- Get Favorite dipping sauces
Steps to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
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